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Artigo de periodico
Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin (2013)
Magalhães, Luana; Nitschke, Marcia
Source: Food Control. Unidade: IQSC
Subjects: BIOFILMES, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Luana e NITSCHKE, Marcia. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin. Food Control, v. 29, n. 1, p. 138-142, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.06.009. Acesso em: 10 maio 2024.
APA
Magalhães, L., & Nitschke, M. (2013). Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin. Food Control, 29( 1), 138-142. doi:10.1016/j.foodcont.2012.06.009
NLM
Magalhães L, Nitschke M. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin [Internet]. Food Control. 2013 ; 29( 1): 138-142.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodcont.2012.06.009
Vancouver
Magalhães L, Nitschke M. Antimicrobial activity of rhamnolipids against listeria monocytogenes and their synergistic interaction with nisin [Internet]. Food Control. 2013 ; 29( 1): 138-142.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodcont.2012.06.009
Artigo de periodico
Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria (2012)
korenblum, Elisa; Araújo, Lívia Vieira de; Guimarães, Carolina Reis; Souza, Lauro Mera de; Sassaki, Guilherme L; Abreu, Fernanda; Nitschke, Marcia ; Lins, Ulysses; Freire, Denise Maria Guimarães; Bergter, Eliana Barreto; Seldin, Lucy
Source: BMC Microbiology. Unidade: IQSC
Assunto: IMUNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KORENBLUM, Elisa et al. Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria. BMC Microbiology, v. 12, 2012Tradução . . Disponível em: https://doi.org/10.1186/1471-2180-12-252. Acesso em: 10 maio 2024.
APA
korenblum, E., Araújo, L. V. de, Guimarães, C. R., Souza, L. M. de, Sassaki, G. L., Abreu, F., et al. (2012). Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria. BMC Microbiology, 12. doi:10.1186/1471-2180-12-252
NLM
korenblum E, Araújo LV de, Guimarães CR, Souza LM de, Sassaki GL, Abreu F, Nitschke M, Lins U, Freire DMG, Bergter EB, Seldin L. Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria [Internet]. BMC Microbiology. 2012 ; 12[citado 2024 maio 10 ] Available from: https://doi.org/10.1186/1471-2180-12-252
Vancouver
korenblum E, Araújo LV de, Guimarães CR, Souza LM de, Sassaki GL, Abreu F, Nitschke M, Lins U, Freire DMG, Bergter EB, Seldin L. Purification and characterization of a surfactin-like molecule produced by Bacillus sp. H2O-1 and its antagonistic effect against sulfate reducing bacteria [Internet]. BMC Microbiology. 2012 ; 12[citado 2024 maio 10 ] Available from: https://doi.org/10.1186/1471-2180-12-252
Artigo de periodico
Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria (2012)
Valle, Milena Zezzi do; Nitschke, Marcia
Source: Food Control. Unidade: IQSC
Subjects: BIOFILMES, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALLE, Milena Zezzi do e NITSCHKE, Marcia. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, v. 25, n. 2, p. 441-447, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.11.025. Acesso em: 10 maio 2024.
APA
Valle, M. Z. do, & Nitschke, M. (2012). Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria. Food Control, 25( 2), 441-447. doi:10.1016/j.foodcont.2011.11.025
NLM
Valle MZ do, Nitschke M. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria [Internet]. Food Control. 2012 ; 25( 2): 441-447.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodcont.2011.11.025
Vancouver
Valle MZ do, Nitschke M. Evaluation of rhamnolipid and surfactiin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria [Internet]. Food Control. 2012 ; 25( 2): 441-447.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodcont.2011.11.025
Artigo de periodico
Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion (2011)
Araújo, Lívia Vieira de; Abreu, Fernanda; Lins, Ulysses; Santa Anna, Lídia Maria de Melo; Nitschke, Marcia ; Freire, Denise Maria Guimarães
Source: Food Research International. Unidade: IQSC
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Lívia Vieira de et al. Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion. Food Research International, v. 44, p. 481-488, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2010.09.002. Acesso em: 10 maio 2024.
APA
Araújo, L. V. de, Abreu, F., Lins, U., Santa Anna, L. M. de M., Nitschke, M., & Freire, D. M. G. (2011). Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion. Food Research International, 44, 481-488. doi:10.1016/j.foodres.2010.09.002
NLM
Araújo LV de, Abreu F, Lins U, Santa Anna LM de M, Nitschke M, Freire DMG. Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion [Internet]. Food Research International. 2011 ; 44 481-488.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodres.2010.09.002
Vancouver
Araújo LV de, Abreu F, Lins U, Santa Anna LM de M, Nitschke M, Freire DMG. Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion [Internet]. Food Research International. 2011 ; 44 481-488.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.foodres.2010.09.002

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